**GOOD FOOD GROWN BY GOOD PEOPLE**
 
[Good Food Community (GFC)](https://www.goodfoodcommunity.com/) has been making strides in bridging the gap between small-scale farmers and consumers, significantly impacting the future of their partner communities. Through their unwavering commitment to promoting ethical and sustainable agricultural practices, they are bridging the gap between small-scale farmers and consumers and paving the way for a brighter and healthier world.

 

By working with local farmers and ensuring that their produce is grown in healthy and sustainable ways, GFC is not only helping to promote a healthier lifestyle and better eating habits, but they are also actively contributing to the preservation of the environment.

Meet Good Food Community, a social enterprise connecting small-scale farmers with consumers. This social enterprise, founded in 2011 by Charlene Tan, prioritizes building a healthier community of farmers & eaters through organic and eco-friendly farming that emphasizes soil health and nutrient density. Operations lead Joyce Santos, a trained chef, transforms farm-fresh produce into delicious culinary creations. 
 
See how Good Food Community continues to build this

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Charlene Tan & Joyce Santos

**RESILIENT WOMEN FARMERS**
 
Nestled in the remote mountains of Bauko, the first town of the Mountain Province, lies a group of remarkable female farmers. These determined women belong to the Chico River Organic Practitioners Organization (CROPO) and have grown delicious, organic produce in their backyards.
 
CROPO farmers have bid farewell to the conventional farming practice of monoculture, which involves growing a single crop over a large area. Monoculture poses a harm to the conservation of biodiversity, increases the vulnerability of crops to pests, and leads to soil exhaustion. 
 
Embracing a fresher approach, the CROPO farms display a diverse range of produce, including lettuce, carrots, sayote, tomatoes, and string beans, among others. They grow a variety of crops side by side over a bed of nutrient-rich soil without the use of artificial chemicals that can alter their natural taste. Each harvest possesses an organic flavor that sets it apart from those grown through traditional methods.

In the rugged mountains of Bauko, resilient women farmers overcome adversity to deliver the freshest, most flavorful produce. Scaling steep slopes and braving rushing streams, they carry the bounties of their dedication and hard work. 
 
Explore their triumphs, difficulties, and the journey of bringing food to our tables.

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Chico River Organic Practitioners Organization (CROPO)

**PROTECTING CROPS FROM THE ELEMENTS**

 

It is a battle of harsh weather conditions that could wreak havoc on the farmers' crops and, ultimately, the soil quality of their farms. Heavy rain, scorching heat, and strong winds could damage the precious produce that the CROPO farmers work hard to cultivate, while the constant threat of soil erosion due to weather conditions could deplete the vital nutrients in the soil and compromise flavor. 

 

Farmers can protect their crops from the elements by utilizing crop rain shelters as a barrier against excessive rain, harsh sunlight, and strong winds. This controlled environment allows for optimal crop growth, enhanced flavor development, and preservation of nutritional value, contributing to maintaining freshness and flavor.

 

For the CROPO farmers living in a remote location and facing numerous geographical challenges, they knew that having these crop rain shelters is the difference between a bountiful harvest and a meager one.

Farmers need a vital line of defense for fresh and flavorful produce—crop rain shelters. These protective havens shield crops against nature's unpredictable whims and safeguard the livelihood of dedicated farmers. 
 
Discover how Sub-Zero and Wolf nurtures freshness and flavor by supporting small-scale farmers.

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Cultivating Flavorful Harvests

**HEEDING THE CALL**

 

Sub-Zero and Wolf partnered with Good Food Community to help CROPO farmers build and rehabilitate over 20 crop rain shelters. With the materials now available came the next challenge. The farmers worked tirelessly, carrying durable materials like steel frames and waterproof covers through dense forests, over rushing creeks, and steep mountainside fields. By investing their time and effort into building these shelters, the CROPO farmers exemplify their deep understanding of sustainable farming practices' importance and commitment to delivering fresh, high-quality produce to consumers.

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**PRESERVING FRESHNESS, NURTURING FLAVOR**

 

This partnership with Good Food Community to help CROPO farmers is aimed at helping the farmers yield over 30,000 kilograms of produce and safeguarding 700 square meters of their farmland. 

 

With Sub-Zero and Wolf's [commitment to freshness and flavor](https://seedtoplate.subzero-wolf.com.ph/freshness-and-flavor), CROPO farmers can focus on growing produce and worry less about the effects of rapid climate change.

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**BOUNTIFUL VARIETY AND ITS CHALLENGES**

 

From sweet pears to thriving rosemary, nutritious beets and carrots to assorted cabbages, their farms flourish amidst various obstacles. Each bountiful harvest showcases the unwavering dedication of our farmers.

 

Their remote location presents them with a unique set of challenges. Unlike other farming communities close to each other with access to clear roads and easy transportation, the CROPO farms are spread apart. They are separated by steep mountains, slippery paths, and rocky creeks making walking the most efficient way of transportation in this area. Apart from this, they are located over 300km or over an 8-hour drive away from Metro Manila creating a larger divide between them and their consumers.

 

The determined CROPO farmers continue to work hard despite everything they are facing. Their vibrant fields reveal the transformative power of organic farming, yielding superfoods and creating a sustainable future.

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**REMOTE LOCATION & CLIMATE VULNERABILITY**

 
Isolated amidst rugged landscapes, the farmers face heightened vulnerability to extreme weather conditions. Climate change magnifies these risks, with even the lightest rains damaging crops resulting in stunted growth or unusable harvests. These climate risks threaten the farmers’ livelihoods on top of all their other challenges.

 

We worked with [Good Food Community](https://seedtoplate.subzero-wolf.com.ph/partner/good-food-community) to build [crop rain shelters](https://seedtoplate.subzero-wolf.com.ph/partner/nurturing-freshness) protecting crops from inclement weather. These help increase the farmers’ yield therefore securing their livelihood. 

 

Learn how Sub-Zero and Wolf helped these farmers and continue to [nurture freshness from the seed.](https://seedtoplate.subzero-wolf.com.ph/partner/nurturing-freshness)

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**TRANSFORMING FOOD CULTURE**

 

Charlene Tan founded Good Food Community (GFC) in 2011 to connect small-scale farmers with consumers, promoting ethical and eco-friendly agriculture. 

 
GFC supports local farmers and bridges the gap between producers and consumers, transforming how we think about food sourcing and consumption. Charlene's pioneering spirit continues to inspire and shape GFC, positively impacting farmers and consumers.

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**CULTIVATING FLAVOR**

 

Joyce Santos, GFC's operations lead, is a professional chef who knows that good food requires good ecology and soil care. Supporting farmers from the beginning is essential to achieve this. Organic produce tastes better, and preserving that flavor is key.

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**FRESH, ORGANIC PRODUCE DELIVERED WEEKLY**

 

Good Food Community's mission is centered around its [Community Shared Agriculture (CSA)](https://www.goodfoodcommunity.com/collections/csa-farmshare) program. Through this program, consumers can become co-producers by purchasing a subscription box of fresh organic produce weekly throughout the farming season. This helps GFC's partner farmers by providing a steady demand that allows them to plan and grow what is needed while supporting sustainable farming practices and creating a more resilient and equitable food system.

 

Support Good Food Community's [CSA program](https://www.goodfoodcommunity.com/products/gulay-pambahay) and enjoy a weeklong fresh, organic produce supply. Visit our recipes page for inspiration to transform these delicious ingredients into everyday culinary delights.

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**A JOURNEY FROM SEED TO PLATE**

 

When it comes to culinary adventures, freshness and flavor are essential in creating a satisfying and enjoyable experience. The ingredients' freshness ensures optimal quality and nutritional value, and its natural flavors add depth and richness to dishes. Culinary creations become memorable, fulfilling, and simply delightful with the freshest and most flavorful produce.

 

Sub-Zero is the expert in food preservation who understands the importance of keeping vibrant flavors and nutritional goodness intact for longer. Wolf is the masterful cooking expert specializing in unlocking the ingredients' delectable flavors. Both brands are committed to and recognize food's amazing journey from seed to plate.

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**PRESERVING FRESHNESS**

 

As the food preservation expert, [Sub-Zero](https://subzero-wolf.com.ph/subzero-refrigeration) understands the arduous journey that food goes through. Picture a strawberry nestled in a regular refrigerator, its vibrancy fading and flavor dissipating within mere days. Now, envision a different scenario with Sub-Zero's cutting-edge technologies at play. Through [precise temperature control](https://subzero-wolf.com.ph/news-and-events/26661) and proper humidity, Sub-Zero allows that very same strawberry to remain plump and juicy, allowing you to savor its sweetness and nutritional value for up to 14 days. With Sub-Zero, you can bid farewell to wilted greens and flavorless fruits and embrace the freshest, highest-quality produce for longer.

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**UNLEASHING FLAVORS**

 

[Wolf](https://subzero-wolf.com.ph/wolf-cooking), the cooking expert, knows how important it is to [distribute heat evenly](https://subzero-wolf.com.ph/news-and-events/26727) and maintain consistent temperatures to bring out the best in every ingredient. With each piece receiving the attention it deserves, you are assured that natural flavors are enhanced and its nutrients preserved. When you combine the [precision cooking](https://subzero-wolf.com.ph/news-and-events/26651) capabilities of Wolf appliances with the remarkable flavors of fresh, organic produce, every meal becomes an adventure for your taste buds.

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**EXPERIENCE FRESHNESS AND FLAVOR**

 

Sub-Zero and Wolf celebrate the food journey from seed to plate by highlighting the freshness and flavor that comes from farmers' hard work and dedication. From storing your fresh produce in a Sub-Zero refrigerator to the delightful moments spent cooking with Wolf appliances, experience the assurance that produce will stay fresh and meals will be nothing short of delicious. Trust in their expertise and dedication to quality; each meal will be a feast for the senses, from the first bite to the last.

 

Transform your kitchen into a [culinary haven of excellence](https://subzero-wolf.com.ph/friends-of-the-kitchen) by visiting [Sub-Zero and Wolf](https://subzero-wolf.com.ph/).